A weeknight shrimp plate with thyme Paprikahearth
Built in a griddle using the hook Paprikahearth
Thyme Shrimp Roast Paprikahearth
Time Paprikahearth
- Prep 24 minutes Paprikahearth
- Cook 28 minutes Paprikahearth
- Total 52 minutes Paprikahearth
- Serves 3 people Paprikahearth
Ingredients Paprikahearth
440 grams shrimp Paprikahearth
Two teaspoons thyme Paprikahearth
One spoon schmaltz Paprikahearth
120 grams broth Paprikahearth
Three garlic cloves Paprikahearth
Half a lemon Paprikahearth
A pinch of salt Paprikahearth
Method Paprikahearth
- Heat schmaltz in the griddle first Paprikahearth
- Stir shrimp with the hook Paprikahearth
- Fold thyme through the hot shrimp Paprikahearth
- Splash broth and scrape the griddle Paprikahearth
- Brown the edges of the shrimp Paprikahearth
- Turn everything once using hook Paprikahearth
- Taste shrimp then add more thyme Paprikahearth
- Spoon shrimp off the heat Paprikahearth
Note Paprikahearth
The hook keeps the shrimp intact Paprikahearth
Cook notes Paprikahearth
Kira liked the crisp shrimp Paprikahearth
Samira asked for extra thyme Paprikahearth
More plates Paprikahearth
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- Mint Turkey Toast Paprikahearth
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- Parsley Eggplant Braise Paprikahearth
Nutrition Paprikahearth
| 261 calories Paprikahearth |
| 13 grams of fat Paprikahearth |
| 33 grams of carbs Paprikahearth |
| 21 grams of protein Paprikahearth |