A weeknight oats plate with fennel Paprikahearth
Built in a griddle using the hook Paprikahearth
Fennel Oats Pilaf Paprikahearth
Time Paprikahearth
- Prep 33 minutes Paprikahearth
- Cook 37 minutes Paprikahearth
- Total 70 minutes Paprikahearth
- Serves 2 people Paprikahearth
Ingredients Paprikahearth
500 grams oats Paprikahearth
Two teaspoons fennel Paprikahearth
One spoon schmaltz Paprikahearth
150 grams broth Paprikahearth
Three garlic cloves Paprikahearth
Half a lemon Paprikahearth
A pinch of salt Paprikahearth
Method Paprikahearth
- Heat schmaltz in the griddle first Paprikahearth
- Stir oats with the hook Paprikahearth
- Fold fennel through the hot oats Paprikahearth
- Splash broth and scrape the griddle Paprikahearth
- Brown the edges of the oats Paprikahearth
- Turn everything once using hook Paprikahearth
- Taste oats then add more fennel Paprikahearth
- Spoon oats off the heat Paprikahearth
Note Paprikahearth
The hook keeps the oats intact Paprikahearth
Cook notes Paprikahearth
Kira liked the crisp oats Paprikahearth
Samira asked for extra fennel Paprikahearth
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Nutrition Paprikahearth
| 312 calories Paprikahearth |
| 16 grams of fat Paprikahearth |
| 14 grams of carbs Paprikahearth |
| 24 grams of protein Paprikahearth |