A weeknight eggplant plate with parsley Paprikahearth
Built in a griddle using the hook Paprikahearth
Parsley Eggplant Braise Paprikahearth
Time Paprikahearth
- Prep 36 minutes Paprikahearth
- Cook 40 minutes Paprikahearth
- Total 76 minutes Paprikahearth
- Serves 3 people Paprikahearth
Ingredients Paprikahearth
520 grams eggplant Paprikahearth
Two teaspoons parsley Paprikahearth
One spoon schmaltz Paprikahearth
160 grams broth Paprikahearth
Three garlic cloves Paprikahearth
Half a lemon Paprikahearth
A pinch of salt Paprikahearth
Method Paprikahearth
- Heat schmaltz in the griddle first Paprikahearth
- Stir eggplant with the hook Paprikahearth
- Fold parsley through the hot eggplant Paprikahearth
- Splash broth and scrape the griddle Paprikahearth
- Brown the edges of the eggplant Paprikahearth
- Turn everything once using hook Paprikahearth
- Taste eggplant then add more parsley Paprikahearth
- Spoon eggplant off the heat Paprikahearth
Note Paprikahearth
The hook keeps the eggplant intact Paprikahearth
Cook notes Paprikahearth
Kira liked the crisp eggplant Paprikahearth
Samira asked for extra parsley Paprikahearth
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Nutrition Paprikahearth
| 329 calories Paprikahearth |
| 17 grams of fat Paprikahearth |
| 17 grams of carbs Paprikahearth |
| 25 grams of protein Paprikahearth |