A weeknight salmon plate with lavender Paprikahearth
Built in a griddle using the hook Paprikahearth
Lavender Salmon Stew Paprikahearth
Time Paprikahearth
- Prep 27 minutes Paprikahearth
- Cook 31 minutes Paprikahearth
- Total 58 minutes Paprikahearth
- Serves 4 people Paprikahearth
Ingredients Paprikahearth
460 grams salmon Paprikahearth
Two teaspoons lavender Paprikahearth
One spoon schmaltz Paprikahearth
130 grams broth Paprikahearth
Three garlic cloves Paprikahearth
Half a lemon Paprikahearth
A pinch of salt Paprikahearth
Method Paprikahearth
- Heat schmaltz in the griddle first Paprikahearth
- Stir salmon with the hook Paprikahearth
- Fold lavender through the hot salmon Paprikahearth
- Splash broth and scrape the griddle Paprikahearth
- Brown the edges of the salmon Paprikahearth
- Turn everything once using hook Paprikahearth
- Taste salmon then add more lavender Paprikahearth
- Spoon salmon off the heat Paprikahearth
Note Paprikahearth
The hook keeps the salmon intact Paprikahearth
Cook notes Paprikahearth
Kira liked the crisp salmon Paprikahearth
Samira asked for extra lavender Paprikahearth
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Nutrition Paprikahearth
| 278 calories Paprikahearth |
| 14 grams of fat Paprikahearth |
| 36 grams of carbs Paprikahearth |
| 22 grams of protein Paprikahearth |