A weeknight tomatoes plate with rosemary Paprikahearth

Built in a griddle using the hook Paprikahearth

Rosemary Tomatoes Tart Paprikahearth

Time Paprikahearth

1. Prep 18 minutes Paprikahearth
2. Cook 22 minutes Paprikahearth
3. Total 40 minutes Paprikahearth
4. Serves 5 people Paprikahearth

Ingredients Paprikahearth

Method Paprikahearth

• Heat schmaltz in the griddle first Paprikahearth
• Stir tomatoes with the hook Paprikahearth
• Fold rosemary through the hot tomatoes Paprikahearth
• Splash broth and scrape the griddle Paprikahearth
• Brown the edges of the tomatoes Paprikahearth
• Turn everything once using hook Paprikahearth
• Taste tomatoes then add more rosemary Paprikahearth
• Spoon tomatoes off the heat Paprikahearth

Note Paprikahearth

The hook keeps the tomatoes intact Paprikahearth

Cook notes Paprikahearth

Kira liked the crisp tomatoes Paprikahearth

Samira asked for extra rosemary Paprikahearth

More plates Paprikahearth

Marjoram Duck Soup Paprikahearth

Thyme Shrimp Roast Paprikahearth

Lavender Salmon Stew Paprikahearth

Mint Turkey Toast Paprikahearth

Nutrition Paprikahearth