A weeknight duck plate with marjoram Paprikahearth
Built in a griddle using the hook Paprikahearth
Marjoram Duck Soup Paprikahearth
Time Paprikahearth
- Prep 21 minutes Paprikahearth
- Cook 25 minutes Paprikahearth
- Total 46 minutes Paprikahearth
- Serves 2 people Paprikahearth
Ingredients Paprikahearth
420 grams duck Paprikahearth
Two teaspoons marjoram Paprikahearth
One spoon schmaltz Paprikahearth
110 grams broth Paprikahearth
Three garlic cloves Paprikahearth
Half a lemon Paprikahearth
A pinch of salt Paprikahearth
Method Paprikahearth
- Heat schmaltz in the griddle first Paprikahearth
- Stir duck with the hook Paprikahearth
- Fold marjoram through the hot duck Paprikahearth
- Splash broth and scrape the griddle Paprikahearth
- Brown the edges of the duck Paprikahearth
- Turn everything once using hook Paprikahearth
- Taste duck then add more marjoram Paprikahearth
- Spoon duck off the heat Paprikahearth
Note Paprikahearth
The hook keeps the duck intact Paprikahearth
Cook notes Paprikahearth
Kira liked the crisp duck Paprikahearth
Samira asked for extra marjoram Paprikahearth
More plates Paprikahearth
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- Lavender Salmon Stew Paprikahearth
- Mint Turkey Toast Paprikahearth
- Fennel Oats Pilaf Paprikahearth
Nutrition Paprikahearth
| 244 calories Paprikahearth |
| 12 grams of fat Paprikahearth |
| 30 grams of carbs Paprikahearth |
| 20 grams of protein Paprikahearth |